Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Peach Dump Cake for 2 Recipe
    Lost? Site Map

    Peach Dump Cake for 2

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 06, 2008

      I had one cup of PaulaG's crumb cake mix left to use up, so I doubled everything and used a 29 oz. can of peaches. It was really good! Made a delightful homey dessert that we can have for two meals! PaulaG, thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      Simply Delicious and so simple to prepare! I used 4 very sweet and just ripe peaches, sliced and combined with 1/3 cup sugar and allowed them to set on the counter top for about 20 minutes, until they formed their own sweet syrup. I made just about 1 cup of Paula's Crumb Cake Mix for the crumb cake mix which worked beautifully! As simple as this recipe is, it tastes like a wonderful cobbler. This is a great recipe, Paula! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      Scrumptious, I am eating a bowl of it, hot, as I type the review. I used Paula's crumb cake mix recipe (121352) and followed her instructions except for doubling up on everything except the brown sugar - I decided to leave out the extra sugar - to serve 4-6. Great, quick dessert for my family of 5. I had it in the oven in a couple of minutes and here I am, eating it up out of the bowl with a bit of heavy cream poured over, just a half hour later. The cinnamon adds the perfect amount of spice to the peaches. Good, comforting dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Peach Dump Cake for 2

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 84.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 3.5 g
    Sugars 24.5 g
    Protein 2.0 g

    The following items or measurements are not included:

    crumb cake mix

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes