3 Reviews

I had one cup of PaulaG's crumb cake mix left to use up, so I doubled everything and used a 29 oz. can of peaches. It was really good! Made a delightful homey dessert that we can have for two meals! PaulaG, thanks for another great recipe!

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Rose is Rose January 06, 2008

Simply Delicious and so simple to prepare! I used 4 very sweet and just ripe peaches, sliced and combined with 1/3 cup sugar and allowed them to set on the counter top for about 20 minutes, until they formed their own sweet syrup. I made just about 1 cup of Paula's Crumb Cake Mix for the crumb cake mix which worked beautifully! As simple as this recipe is, it tastes like a wonderful cobbler. This is a great recipe, Paula! Thank you!

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Bev August 26, 2007

Scrumptious, I am eating a bowl of it, hot, as I type the review. I used Paula's crumb cake mix recipe (121352) and followed her instructions except for doubling up on everything except the brown sugar - I decided to leave out the extra sugar - to serve 4-6. Great, quick dessert for my family of 5. I had it in the oven in a couple of minutes and here I am, eating it up out of the bowl with a bit of heavy cream poured over, just a half hour later. The cinnamon adds the perfect amount of spice to the peaches. Good, comforting dessert.

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evelyn/athens April 14, 2006
Peach Dump Cake for 2