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    You are in: Home / Dessert / Peach Dump Cake for 2 Recipe
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    Peach Dump Cake for 2

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2008

      I had one cup of PaulaG's crumb cake mix left to use up, so I doubled everything and used a 29 oz. can of peaches. It was really good! Made a delightful homey dessert that we can have for two meals! PaulaG, thanks for another great recipe!

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    • on August 26, 2007

      Simply Delicious and so simple to prepare! I used 4 very sweet and just ripe peaches, sliced and combined with 1/3 cup sugar and allowed them to set on the counter top for about 20 minutes, until they formed their own sweet syrup. I made just about 1 cup of Paula's Crumb Cake Mix for the crumb cake mix which worked beautifully! As simple as this recipe is, it tastes like a wonderful cobbler. This is a great recipe, Paula! Thank you!

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    • on April 14, 2006

      Scrumptious, I am eating a bowl of it, hot, as I type the review. I used Paula's crumb cake mix recipe (121352) and followed her instructions except for doubling up on everything except the brown sugar - I decided to leave out the extra sugar - to serve 4-6. Great, quick dessert for my family of 5. I had it in the oven in a couple of minutes and here I am, eating it up out of the bowl with a bit of heavy cream poured over, just a half hour later. The cinnamon adds the perfect amount of spice to the peaches. Good, comforting dessert.

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    Nutritional Facts for Peach Dump Cake for 2

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 108
    51%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.5 g
    98%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    crumb cake mix

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