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    You are in: Home / Dessert / Peach Crunch Recipe
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    Peach Crunch

    Average Rating:

    1 Total Reviews

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    • on October 06, 2008

      5++++ stars for this peach crunch! Not only is it very easy to make it tastes very good. I did use the Duncan Hines yellow cake mix and canned sliced peaches so omitted the 3/4 cup of sugar. After talking with my PAC DD she suggested adding a bit more peaches so I believe I used 2 - 28 ounce cans. The topping is crunchy and sweet, reminds me of a cobbler. The peaches and pineapple are great together. Thank you so much Psalm for sharing this recipe! Made and reviewed for PAC Fall 2008.

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    Nutritional Facts for Peach Crunch

    Serving Size: 1 (149 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 146
    41%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.2 mg
    11%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.6 g
    154%
    Protein 2.1 g
    4%

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