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    You are in: Home / Dessert / Peach Cobbler Crisp Recipe
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    Peach Cobbler Crisp

    Peach Cobbler Crisp. Photo by ABaker52

    1/1 Photo of Peach Cobbler Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marie's Note:

    This is a marvelous peach cobbler that goes together in a flash. The batter is placed on the bottom of the baking dish and rises to the top during baking and becomes crispy and brown. Don't forget to add the scoop of vanilla ice cream.

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    Units: US | Metric


    1. 1
      Mix sliced peaches with 1 cup of sugar and set aside.
    2. 2
      Preheat oven to 350º.
    3. 3
      Put butter in baking dish (about 2 quart) and set in oven to melt butter.
    4. 4
      Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
    5. 5
      Pour this mixture over melted butter, but do not stir.
    6. 6
      Put the sugared peaches on top of the batter.
    7. 7
      Do not stir.
    8. 8
      Bake in 350° oven for about 1 hour.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 22, 2006


      I made this in the morning and brought it to workd. Everybody loved it. I think I'll try it with alittle vanilla in the batter next time, I am just a huge fan of vanilla flavored foods. Even still i'll be making this one alot.

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    • on October 08, 2006


      Was great....also good with a lil coconut sprinkled over top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006


      So easy and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Cobbler Crisp

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.4
    Calories from Fat 225
    Total Fat 25.1 g
    Saturated Fat 15.6 g
    Cholesterol 67.4 mg
    Sodium 446.5 mg
    Total Carbohydrate 102.9 g
    Dietary Fiber 1.7 g
    Sugars 81.3 g
    Protein 4.8 g

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