I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Peach Cobbler Crisp Recipe
    Lost? Site Map

    Peach Cobbler Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marie's Note:

    This is a marvelous peach cobbler that goes together in a flash. The batter is placed on the bottom of the baking dish and rises to the top during baking and becomes crispy and brown. Don't forget to add the scoop of vanilla ice cream.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sliced peaches with 1 cup of sugar and set aside.
    2. 2
      Preheat oven to 350º.
    3. 3
      Put butter in baking dish (about 2 quart) and set in oven to melt butter.
    4. 4
      Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
    5. 5
      Pour this mixture over melted butter, but do not stir.
    6. 6
      Put the sugared peaches on top of the batter.
    7. 7
      Do not stir.
    8. 8
      Bake in 350° oven for about 1 hour.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Peach Cobbler Crisp

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.6
     
    Calories from Fat 226
    35%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 67.4 mg
    22%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 1.9 g
    7%
    Sugars 82.1 g
    328%
    Protein 4.9 g
    9%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites