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    You are in: Home / Dessert / Peach Cobbler Recipe
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    Peach Cobbler

    1/23 Photos of Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Suellen Anderson's Note:

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Filling

    Directions:

    1. 1
      Melt butter in a 9 x 13 inch pan.
    2. 2
      Mix together flour, sugar, baking powder & salt.
    3. 3
      Stir in milk & egg.
    4. 4
      Pour evenly over melted butter.
    5. 5
      Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
    6. 6
      Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
    7. 7
      Serve warm with ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 24, 2002

      55

      This was absolutely delicious!! It was very easy to prepare and I had all the ingredients on hand. I have never made a peach colbler before and this one will definately be a repeat in my home!! I may cut back a wee bit on the sugar next time. As well, it only took 30 minutes to cook to a golden brown for me. Served it with French Vanilla Ice Cream - Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2002

      55

      Made this for work lastnight and there is none left!!!! Very good and simple to make. I left out the nutmeg and used fresh peaches instead of canned, turned out lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2002

      55

      What a great, easy dessert, anytime of the year. I made this in a round cakepan and served it with whipped cream on a beautiful cake stand. How impressive. I used 1/2 c sugar for the cake part and 1/4 c sugar for the peaches. It was still wonderful. Thanks to the chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (494)

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    Nutritional Facts for Peach Cobbler

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.7 mg
    12%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.9 g
    155%
    Protein 2.7 g
    5%

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