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1/18 Photos of Peach Cobbler
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 12