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    You are in: Home / Dessert / Peach & Blueberry Crisp Recipe
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    Peach & Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    bert's Note:

    I make this a lot in the summer and you can enjoy it plain or with whipped cream or ice cream. A wonderful dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
    2. 2
      Spoon into buttered 9x13 baking pan.
    3. 3
      Combine topping ingredients.
    4. 4
      Mix well.
    5. 5
      Sprinkle over fruit.
    6. 6
      Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.

    Ratings & Reviews:

    • on August 17, 2005

      55

      This was a nice change of dessert.Mine turned out soupy but that was my own fault. I used two cups of blueberries and they were still frozen, so I wouldn't reccomend not thawing them.It had a really nice flavor though.The recipe doesn't say at what temp to bake it so I used 350 for 35 minutes.It turned out fine. It wasn't overly sweet. It's a nice summer dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach & Blueberry Crisp

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 111
    32%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 34.6 g
    138%
    Protein 4.2 g
    8%

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