Peach & Blueberry Crisp

bert's Note:

I make this a lot in the summer and you can enjoy it plain or with whipped cream or ice cream. A wonderful dessert.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 10 -12 ripe peaches (Use a large can of well-drained peaches if you don't have access to fresh ones)
• 1 cup blueberries
• 1/4 cup flour
• 3 tablespoons sugar
• 1 tablespoon fresh lemon juice

Topping

• 1 cup flour
• 2/3 cup brown sugar
• 1/2 cup rolled oats
• 1 pinch cinnamon
• 1 pinch ground ginger
• 1/2 cup butter or 1/2 cup margarine, melted

Directions:

1. In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
2. Spoon into buttered 9x13 baking pan.
3. Combine topping ingredients.
4. Mix well.
5. Sprinkle over fruit.
6. Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.

Reviews

[*Z*]

This was a nice change of dessert.Mine turned out soupy but that was my own fault. I used two cups of blueberries and they were still frozen, so I wouldn't reccomend not thawing them.It had a really nice flavor though.The recipe doesn't say at what temp to bake it so I used 350 for 35 minutes.It turned out fine. It wasn't overly sweet. It's a nice summer dessert.