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    You are in: Home / Dessert / Pavlova Recipe
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    Pavlova

    Pavlova. Photo by Bonnie G #2

    1/3 Photos of Pavlova

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    bert's Note:

    I made this for the first time last summer for my husband's birthday. He loves anything with meringue. It was a major hit with all my guests even my fussy children. When I was going to make it again, I noticed that my husband had added a comment to the recipe, "Make Again"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until soft peaks form.
    2. 2
      Continue beating while adding sugar slowly, 1 tbsp at a time.
    3. 3
      Add vanilla and vinegar.
    4. 4
      Beat until very stiff.
    5. 5
      Place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size.
    6. 6
      Bake 1 hour at 275.
    7. 7
      Turn oven off and leave meringue in oven overnight to dry.
    8. 8
      Peel off paper.
    9. 9
      Top with whipped cream, fresh fruit, and toasted almonds.

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    Ratings & Reviews:

    • on June 25, 2009

      55

      LOVED THIS!!! Thanks bert for a recipe that really looked like a professional had done it and tasted wonderful. I had saved this a long time ago just based on the picture and finally got up enough nerve to make it as my blue berries and strawberries are in full bloom right now. Had company for dinner and they could not believe how pretty it looked let alone how great it taste. I was really nervous about the meringue but it turned out to be so simple and making it the night before made it even better. Before dinner I just mixed the strawberries and blueberries with the whipcream and then topped with the toasted almonds - not a bite was left over - the taste was so fresh and not overly sweet - just right. Sure not a weight conscious recipe - but wonderful for all those special occassions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      Loved it ! this was easy to make and tasted great. I topped mine off with strawberries and passionfruit pulp and our guest (who'd never had a Pav before) was wowed by the marshmellowy inside and crunchier outside. PLease see my rating system: a wonderful 4 stars for a georgous dessert. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pavlova

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 229
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 13.9 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.5 g
    102%
    Protein 4.4 g
    8%

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