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Wow!! That's all I have to say. Make them for yourself and you will see!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are yummy! I made these to take to a picnic and they almost didn't make it because I couldn't stop sampling them. I didn't have orange extract on hand, so I substituted orange liquor. It turned out perfectly. The recipe tastes more like a cake than brownies-very light and fluffy texture. Only for those with a sweet tooth-very sweet and orange flavor. Definitely making again.
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This is a really delicious recipe. Piercing the cake with a fork makes the texture very unique and the frosting moistens the brownies more, also. The butter can easily be cut in half by supplementing with a 1/2 c. of applesauce. I love Paula Deen's recipes! Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Richard-NYC
on July 03, 2009
These are to die for!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lincolnrose
on October 14, 2008
These are fantastic! I decreased the sugar in the frosting by half. They are plenty sweet! Will definately make these again (I am going to add a little food coloring to the frosting next time to give it a little peach color)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
made this 6 times already, decrease the sugar as its quite sweeeet!
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I have made these before from one of her cookbooks! They are delicious!
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Serving Size: 1 (1811 g)
Servings Per Recipe: 1
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