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Showing 1-7 of 7
on December 30, 2012
on August 24, 2009
These are yummy! I made these to take to a picnic and they almost didn't make it because I couldn't stop sampling them. I didn't have orange extract on hand, so I substituted orange liquor. It turned out perfectly. The recipe tastes more like a cake than brownies-very light and fluffy texture. Only for those with a sweet tooth-very sweet and orange flavor. Definitely making again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 30, 2009
This is a really delicious recipe. Piercing the cake with a fork makes the texture very unique and the frosting moistens the brownies more, also. The butter can easily be cut in half by supplementing with a 1/2 c. of applesauce. I love Paula Deen's recipes! Thank you for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2009
on October 14, 2008
These are fantastic! I decreased the sugar in the frosting by half. They are plenty sweet! Will definately make these again (I am going to add a little food coloring to the frosting next time to give it a little peach color)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 23, 2008
on April 24, 2008
Serving Size: 1 (1811 g)
Servings Per Recipe: 1