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    You are in: Home / Dessert / Paula Deen's Orange Brownies Recipe
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    Paula Deen's Orange Brownies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 30, 2012

      Wow!! That's all I have to say. Make them for yourself and you will see!

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    • on August 24, 2009

      These are yummy! I made these to take to a picnic and they almost didn't make it because I couldn't stop sampling them. I didn't have orange extract on hand, so I substituted orange liquor. It turned out perfectly. The recipe tastes more like a cake than brownies-very light and fluffy texture. Only for those with a sweet tooth-very sweet and orange flavor. Definitely making again.

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    • on July 30, 2009

      This is a really delicious recipe. Piercing the cake with a fork makes the texture very unique and the frosting moistens the brownies more, also. The butter can easily be cut in half by supplementing with a 1/2 c. of applesauce. I love Paula Deen's recipes! Thank you for posting!

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    • on July 03, 2009

      These are to die for!

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    • on October 14, 2008

      These are fantastic! I decreased the sugar in the frosting by half. They are plenty sweet! Will definately make these again (I am going to add a little food coloring to the frosting next time to give it a little peach color)

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    • on July 23, 2008

      made this 6 times already, decrease the sugar as its quite sweeeet!

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    • on April 24, 2008

      I have made these before from one of her cookbooks! They are delicious!

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    Nutritional Facts for Paula Deen's Orange Brownies

    Serving Size: 1 (1811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 149
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 85.2 mg
    28%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 42.5 g
    170%
    Protein 3.2 g
    6%

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