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Wow!! That's all I have to say. Make them for yourself and you will see!

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CookieCutie07 December 30, 2012

These are yummy! I made these to take to a picnic and they almost didn't make it because I couldn't stop sampling them. I didn't have orange extract on hand, so I substituted orange liquor. It turned out perfectly. The recipe tastes more like a cake than brownies-very light and fluffy texture. Only for those with a sweet tooth-very sweet and orange flavor. Definitely making again.

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hollyidaho August 24, 2009

This is a really delicious recipe. Piercing the cake with a fork makes the texture very unique and the frosting moistens the brownies more, also. The butter can easily be cut in half by supplementing with a 1/2 c. of applesauce. I love Paula Deen's recipes! Thank you for posting!

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Lili's, Rori's & Rainah's Meemaw July 30, 2009

These are to die for!

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Richard-NYC July 03, 2009

These are fantastic! I decreased the sugar in the frosting by half. They are plenty sweet! Will definately make these again (I am going to add a little food coloring to the frosting next time to give it a little peach color)

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lincolnrose October 14, 2008

made this 6 times already, decrease the sugar as its quite sweeeet!

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Chef Almighty July 23, 2008

I have made these before from one of her cookbooks! They are delicious!

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Nana in Texas April 24, 2008
Paula Deen's Orange Brownies