Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Pastry Puffs W/Sweet Cheese Filling Recipe
    Lost? Site Map

    Pastry Puffs W/Sweet Cheese Filling

    Pastry Puffs W/Sweet Cheese Filling. Photo by diner524

    1/5 Photos of Pastry Puffs W/Sweet Cheese Filling

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Wildflour's Note:

    These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Pastry

    Cheese filling

    Directions:

    1. 1
      Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
    2. 2
      Add sour cream and egg.
    3. 3
      Process til dough forms a ball and leaves sides of bowl.
    4. 4
      Divide in half, wrap with plastic wrap, and chill 6-8 hours.
    5. 5
      Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
    6. 6
      Cut pastry into 3" squares.
    7. 7
      Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
    8. 8
      Spoon 1 teaspoons filling into each prepared shell.
    9. 9
      Fold corners over filling and pinch together at the top.
    10. 10
      Chill 30 minutes.
    11. 11
      Bake at 375º for 20-25 minutes.
    12. 12
      Remove from pan and cool on wire rack.
    13. 13
      Sprinkle with powdered sugar.
    14. 14
      Cheese filling:.
    15. 15
      To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.

    Ratings & Reviews:

    • on May 30, 2009

      55

      Oh man oh man are these babies good!!!! I made these for a sweet breakfast pastry this morning and served with some fruit. I must admit that I cheated and used frozen puffed pastry that I thawed and then cut into 3 inch squares, as it was easier and might be a SI for ZWT!!! But next time would follow the quick directions for the dough!! I made 11 of the puffs, so only made 1/2 of the sweet cheese filling. I added almost 1 Tablespoon of the filling to each puff and they turned out wonderful!! No more buying them at the bakery!! Thanks Kelly for sharing this yummy recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      Delicious! There's a restaurant/bakery in the Bay Area called Fatapples and they have the best cheese puffs. Everytime I visit my family I try to make it there to buy a dozen of these yummy treats. These are totally like them. Now I don't have to travel to have them anymore. The only thing I changed- I found that 3 x 3 pastry squares was too small. I made them 4.5 x 4.5. Thank you so much for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pastry Puffs W/Sweet Cheese Filling

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1170.9
     
    Calories from Fat 768
    65%
    Total Fat 85.3 g
    131%
    Saturated Fat 52.8 g
    264%
    Cholesterol 339.5 mg
    113%
    Sodium 606.4 mg
    25%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.2 g
    117%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites