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1/1 Photo of Palace Cafe White Chocolate Bread Pudding
I got this recipe quite a few years ago, and it's still my favorite bread pudding. It's attributed to the Palace Cafe in New Orleans. I don't make it too often because it's so rich, and expensive, but once in a while for a special occasion... Warning...do not serve to weight watchers! You can freeze the leftover egg whites for future use. Sometimes I'll keep a couple out and make some meringue cookies.
The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.
Serving Size: 1 (365 g)
Servings Per Recipe: 8