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    You are in: Home / Dessert / Palace Cafe White Chocolate Bread Pudding Recipe
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    Palace Cafe White Chocolate Bread Pudding

    Palace Cafe White Chocolate Bread Pudding. Photo by UFShutterbabe

    1/1 Photo of Palace Cafe White Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charmed's Note:

    I got this recipe quite a few years ago, and it's still my favorite bread pudding. It's attributed to the Palace Cafe in New Orleans. I don't make it too often because it's so rich, and expensive, but once in a while for a special occasion... not serve to weight watchers! You can freeze the leftover egg whites for future use. Sometimes I'll keep a couple out and make some meringue cookies.

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    Units: US | Metric


    • 3 cups whipping cream
    • 10 ounces white chocolate
    • 1 cup milk
    • 1/2 cup sugar
    • 2 eggs
    • 8 egg yolks
    • 1 loaf French bread or 1 loaf Italian bread, cut into 1/4 " slices and dried in oven
    • 1 teaspoon vanilla



    1. 1
      Preheat oven to 275.
    2. 2
      (temperature is correct) Spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray.
    3. 3
      Being careful not to burn the mixture, heat cream & add chocolate in a double boiler. Stir until melted and remove from the heat.
    4. 4
      Also in a double boiler, whisk together the milk, sugar, eggs, egg yolks and vanilla and heat until till just warm.
    5. 5
      Pour this into white chocolate mixture and blend.
    6. 6
      Place the bread in the baking dish & pour half the cream mixture over the bread.
    7. 7
      Let it absorb for a few minutes & pour remaining cream mixture over the pudding.
    8. 8
      Cover with foil & bake for 1 hour.
    9. 9
      Remove foil & bake 15 minutes longer, or until top is golden.
    10. 10
      To make the sauce.
    11. 11
      In a double boiler, melt 8 oz white chocolate with the cream.
    12. 12
      Remove from the heat & stir until blended.
    13. 13
      To serve: Let the pudding cool to room temperature.
    14. 14
      (Can be served warm or chilled).
    15. 15
      Cut into serving pieces & spoon the warm sauce over the servings.
    16. 16
      Top with chocolate shavings.

    Ratings & Reviews:

    • on November 18, 2004


      This is one of the most requested dishes around the holidays at my house. I have even learned that you can heat the filling and topping in the microwave instead of wasting all that time over a stove with a double-boiler. Yes, it is a little on the expensive side to make, but it tops off the best of a Thanksgiving or Christmas Holiday meal. Thanks for submitting.....others will enjoy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2014


      This made a pretty tasty end to dinner tonight. Made a half recipe to use up some egg yolks left from another recipe. Used some day old marked down French bread, so only real expense was the white chocolate chips. I also used whole milk instead of cream. I did kind of guess on the amount of chocolate since I don't have a scale and for the sauce, I just added a bit of milk to make it slightly runny. Would be good with some nuts sprinkled in to give it a textural difference. Also, next time, might cut bread thicker and cube it instead of whole slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012


      Certainly rich and tasty, but I agree with the reviewer who judged it "too eggy". Not trusting my own less-than-wowed reaction, I took several squares of this to my nail/hair salon for the 5 women there to sample and "review". They ate it up, and loved it, but what made me decide it's hardly worth the effort and expense was my manicurist's comment: "Mmm! But honestly? It tastes a LOT like warm Jell-O pudding from a box. Or banana pudding without the bananas." My faint-praise three stars, therefore. For the cost and calories (aaaagh!) it should have been a LOT more "wow"...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Palace Cafe White Chocolate Bread Pudding

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1206.8
    Calories from Fat 606
    Total Fat 67.4 g
    Saturated Fat 39.3 g
    Cholesterol 367.7 mg
    Sodium 792.8 mg
    Total Carbohydrate 128.0 g
    Dietary Fiber 3.5 g
    Sugars 53.6 g
    Protein 26.1 g

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