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    You are in: Home / Dessert / Oreo Torte Recipe
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    Oreo Torte

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    DIryshe's Note:

    Quick, easy and delicious! One of my family's favorite desserts.Chilling of first layer is included in prep time.

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    Ingredients:

    Yield:

    9x13 De ...

    Units: US | Metric

    First Layer

    • 1 (2 lb) package Oreo cookies, crushed in food processor
    • 1/2 cup margarine, melted

    Second Layer

    Third Layer

    Fourth Layer

    • 1 (8 ounce) container whipped topping

    Directions:

    1. 1
      FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
    2. 2
      Mix the remaining crushed cookies and margarine.
    3. 3
      Press into the bottom of a 9x13 pan and chill for 1/2 hour.
    4. 4
      SECOND LAYER: Beat cream cheese and sugar together until creamy.
    5. 5
      Fold in whipped topping until well blended.
    6. 6
      Spread evenly over the 1st.
    7. 7
      layer.
    8. 8
      THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
    9. 9
      Spread over the 2nd.
    10. 10
      layer.
    11. 11
      FOURTH LAYER: Spread whipped topping over the 3rd.
    12. 12
      layer.
    13. 13
      Sprinkle the 1/2 cup cookie crumbs on top.
    14. 14
      Chill and serve.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 14, 2009

      55

      This was amazing! I had this at a brunch and had to come home and try to make it. The first time I made it was for my in-laws. They absolutly loved it! Everyone had a piece and they kept all of the leftovers for themselves. I was so proud of this dish after it was made. The only thing I did differently was I only used like a package and a half of oreos for the crust. But other than I followed the recipe to a T and it turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Torte

    Serving Size: 1 (2267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8856.6
     
    Calories from Fat 4329
    48%
    Total Fat 481.0 g
    740%
    Saturated Fat 183.5 g
    917%
    Cholesterol 716.7 mg
    238%
    Sodium 10341.4 mg
    430%
    Total Carbohydrate 1069.7 g
    356%
    Dietary Fiber 34.4 g
    137%
    Sugars 642.1 g
    2568%
    Protein 111.1 g
    222%

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