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    You are in: Home / Dessert / Oreo Ice Cream Cake Recipe
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    Oreo Ice Cream Cake

    Average Rating:

    1 Total Reviews

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    • on April 27, 2009

      I can see why this is a popular treat at your house! It's super easy to make & looks so fun to eat when frozen. I love that it has the cream cheese to balance the sweetness of the cookies & whipped cream. It's a fluffy, creamy dessert accented with the crunch of the cookies. After turning it out I started to get all sorts of ideas! I pictured arranging the cookies into domino patterns & making a domino themed cake for a game night. Or using individual ramekins for single serving cakes and even using different types of cookies (although I'll always prefer the Oreos. :)) Thank you so much for sharing this recipe, Billie! I'll be making it again & again! Made & enjoyed for Spring 2009 Pick A Chef Orphanage.

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    Nutritional Facts for Oreo Ice Cream Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 183
    58%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 41.3 mg
    13%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.9 g
    95%
    Protein 4.4 g
    8%

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