Orange Truffles
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
24 truffles
ingredients
- 226.79 g semisweet chocolate (chopped)
- 29.58 ml butter (unsalted)
- 9.85 ml orange rind (grated)
- 118.29 ml heavy cream
- 4.92 ml light corn syrup
- 170.09 g chocolate, chopped, for dipping
- 118.29 ml confectioners' sugar or 118.29 ml nuts, if desired
directions
- Mix the cream, corn syrup and butter together in a saucepan. Place over medium heat and bring to a full boil. Turn off heat.
- Add 8 oz.s of the chopped chocolate, just swirl it and allow to stand for around 5 minutes, do not stir but allow it to settle.
- After 5 minutes, add the orange peel and slowly combine with a whisk.
- Put the mixture in a bowl and refrigerate for 45 minutes, stirring every 15 minutes. In the meantime, line your baking sheets with wax paper.
- After 45 minutes, the mixture will start to thicken quickly, keep refrigerated another 15 minutes, stirring every 5 minutes.
- Use a scoop or a spoon, I find a spoon works better, form the mixture into 1-inch balls and place on the prepared sheets.
- Chill until firm, about 10-15 minutes. While the balls are chilling, melt the remaining 6 ounces of chocolate. After it is completely melted, allow to cool slightly before continuing.
- Please sift the confectioners sugar into a small bowl to remove any lumps. Remove the balls from the refrigerator. Using one hand, dip the balls into the melted chocolate. Roll it around in your hand, allow any excess to drip back into the bowl that will drip inches Place the truffle in the sugar and roll around until covered -- if using nuts please make sure they stick as well as possible.
- Take it out and place on the baking sheet. Repeat with the remaining truffles. Place back in the refrigerator for 10 or 15 minutes to set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these today following your most excellent instructions! You are right...there is a very slight tag of orange, subtle, yet delicious. Creamy and lucious these are truly a dieter's nemesis as I cannot imagine anyone eating just one....(insert guilty look here) I did try to take some photos...but they all came out looking like something you wouldn't want to eat so I won't post them....however I do highly recommend these little babies. I will make them again soon and hopefully next time the photos will turn out! Thanks!
RECIPE SUBMITTED BY
I am happily married to my wife Crystal who is a member here as well. We have 7 children collectivly so there are never any dull moments for us :-) I am disabled and am home all the time, I wish I could work but I am lucky to get to be with my family all the time, watch the babies grow and spend time with Crystal. I have always loved to cook, even in middle school I used to make cakes at Christmas to buy presents and got to where I made them through the year for the teachers so my little business for Christmas money grew into a pretty good job that I loved. I think my favorites to work with are cakes and candies but I can cook a wide array of foods... I do not like Phillo that much though, lol. My favorite cookbook is a Betty Crocker cookbook that was my grandmothers and it has alot of choclate and candy recipies in it, even one for my favorite fudge frosting, I will post it, it is quick and simple and delicious.