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    You are in: Home / Dessert / Orange Tapioca Salad Recipe
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    Orange Tapioca Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    Charlotte J's Note:

    Use whatever combination of jello and fruit you'd like for this salad.

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    Units: US | Metric


    1. 1
      Mix pudding and jello with water and microwave 8 minutes on"High", stir every 2 minutes.
    2. 2
      Remove and chill until almost set.
    3. 3
      Add oranges and Cool Whip; mix.
    4. 4
      Chill until set.

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    Ratings & Reviews:

    • on March 30, 2002


      My girls love tapioca pudding, jello and mandarin oranges, but not all together. One out of three liked it, but the other two said don't make it again, so I am averaging their votes. I wonder if it would have been better if you used milk instead of water.

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    • on May 27, 2002


      This must be for us grown-ups. My husband and I love it, but the kids can take it or leave it. Our favorite variation of this is with lemon jello and drained pears, chopped. We wore out that recipe last summer. I found your recipe by doing a google search for tapioca and jello mixed. Thank you, I like your orange version! LatteDi

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    • on May 04, 2002


      I've made this and it's delicious. Since it includes Cool Whip and tapioca (a starch) this would be too heavy made with milk. Water gives it just the right consistency and makes it a refreshing summer dessert. If you like Creamsicles, go for this. Also, IMO, a recipe shouldn't be rated by tasters who don't like the ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Orange Tapioca Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 232.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 0.0 g
    Sugars 38.1 g
    Protein 1.3 g

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