Prep 10 mins
Cook 2 hrs
What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!
- Dissolve the gelatin in 1 C boiling water.
- Add 1 C cold water and let set up for 5 minutes.
- Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
- Fold in mandarin oranges and cool whip.
- Chill either in a bowl or in individual mousse dishes.
This recipe is amazing!! Light, creamy & bright with the guiltfree flavor of orange!! To anyone making this recipe..DOUBLE it!! You won't be sorry you did..Thank You for sharing this recipe HD !! update July 2,2009..I made this with sf Lime jello & sf white chocolate pudding mix with sf cool whip and added no sugar added crushed pineapple for a twist on flavors..WONDERFUL!!
Sounds real good but I think the calorie count is off.
This is the BOMB! Made as instructed but did add a cup of fresh sliced strawberries in addition to the can of mandarin oranges. It fooled DH into thinking it took more time than it did! He loves orange sherbert & made him as happy as a fresh lemon meringue pie (good for me)!<br/>I will be making this again! Thankyou HDMac for a great fast satisfying dessert!