Prep 8 hrs
Cook 0 mins
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
- Place all ingredients in a food processor or blender; pulse until well combined.
- Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
- Freeze until almost solid but still soft enough to insert a stick.
- Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).
YUMMY!!! I cut the recipe in half and made these for myself! I think next time I will experiment of how I can add some frozen whipped topping. Thanks for another wonderful recipe Kit!
These frozen treats are yummy and refreshing ~ I've been enjoying them as an alternative to other sweets. Little kids would, I think, also love these healthy creamsicles. I made them in popsicle molds using plain yogurt and a sprinkling of sugar ~ Thanks for the recipe!
Yummy treat that I really enjoyed! I used some vanilla yogurt and some strawberry. An easy way to get a orangy taste for the summer! Thanks Kitten!