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    You are in: Home / Dessert / Olive Garden Apple Praline Cheesecake Recipe
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    Olive Garden Apple Praline Cheesecake

    Olive Garden Apple Praline Cheesecake. Photo by MsMargo

    1/1 Photo of Olive Garden Apple Praline Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    0 mins

    1 hr 20 mins

    nascarmom's Note:

    I usually am requested to make this for Superbowl gatherings. It is really good and very different from a standard cheesecake. Can't remember where I got this recipe from.

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    Serves: 12


    cheesec ...

    Units: US | Metric

    Graham Cracker Crust

    Apple mix

    Praline Topping

    Cheesecake filling


    1. 1
      Combine graham cracker crumbs with the 2 T sugar and 2 T melted butter.
    2. 2
      Press into a 9" springform pan.
    3. 3
      In a dutch oven or saucepan, melt 1/4 cup butter over low heat and add apples, sugar and spices. Simmer until apples are soft but hold their shape. Cool.
    4. 4
      Mix together praline topping ingredients and set aside.
    5. 5
      Beat together cream cheese, 1/2 cup sugar until light and fluffy. Beat eggs in one at a time. Add cream and be at until thick and creamy.
    6. 6
      Gently stir in apple mix.
    7. 7
      Pour into springform pan. Spread praline topping over cheesecake and bake 350 degrees for 1 hour and 20 minutes or until set.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 26, 2008


      I made this cheesecake to take to our family Thanksgiving Dinner and it was a big hit. This cheesecake was the first to go. I should have made two.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Apple Praline Cheesecake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 648.9
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 22.4 g
    Cholesterol 157.2 mg
    Sodium 289.8 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 3.0 g
    Sugars 56.3 g
    Protein 6.5 g

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