Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

"This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
  • Mix remaining ingredients with fork & sprinkle over apples.
  • Bake until apples are tender and topping is golden brown, about 30 minutes.
  • Serve with whipped cream or ice cream.
  • Serves 6.

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Reviews

  1. This is by far our favorite apple crisp.
     
  2. Sorry, but I just found this ok. It wasn't juicy enough for us....kinda of top heavy and the apples were dry...and I did follow the recipe. But thanks for sharing it...we did finish it without a problem!
     
  3. This is a delicious desert that's just right for a cold winter's day. :) Thanks for sharing Starfire! You're Great-grandmother's recipe is a favorite at our house. :)
     
  4. I made this for my daughter for breakfast this morning when I saw it posted. I had some frozen mango to use up, so I added a cup of mango and 3 cups of apples. I used a slightly larger than recommended corning ware pan and it took about 40-45 minutes to cook. My daughter loved this dish. Unfortunately I am allergic to mango , so I was unable to try it. Thanks for the recipe.
     
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