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    You are in: Home / Dessert / Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe
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    Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Starfire (aka Wendy)'s Note:

    This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
    2. 2
      Mix remaining ingredients with fork & sprinkle over apples.
    3. 3
      Bake until apples are tender and topping is golden brown, about 30 minutes.
    4. 4
      Serve with whipped cream or ice cream.
    5. 5
      Serves 6.

    Ratings & Reviews:

    • on March 01, 2009

      55

      This is by far our favorite apple crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      35

      Sorry, but I just found this ok. It wasn't juicy enough for us....kinda of top heavy and the apples were dry...and I did follow the recipe. But thanks for sharing it...we did finish it without a problem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      This is a delicious desert that's just right for a cold winter's day. :) Thanks for sharing Starfire! You're Great-grandmother's recipe is a favorite at our house. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 35.2 g
    140%
    Protein 3.6 g
    7%

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