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    You are in: Home / Dessert / Old Fashioned Vanilla Ice Cream Recipe
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    Old Fashioned Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ratherbeswimmin''s Note:

    This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add the first 3 ingredients to a saucepan.
    2. 2
      Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
    3. 3
      Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
    4. 4
      Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
    5. 5
      Freeze following the manufacturer's directions.
    6. 6
      Serve right away or transfer to an airtight container and freeze until firm.

    Ratings & Reviews:

    • on January 19, 2013

      55

      Great results!! Nice home made texture and not overly sweet or fat laden. I made a half recipe and only had half and half. So, I used 1.5 c. milk and 3 c half and half for the same milk to cream ratio in the original recipe. No eggy taste! The mixture thickened very slightly at about 170 F when I removed from heat.... I wanted to find a good home made ice cream that is generous with the vanilla as a base to copy Lappert's vanilla macademia nut from Hawaii. Adding 2/3 c toasted and halved macademia nuts to a half recipe definitely fills my craving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

      Wonderful! The custard never really thickened, but the ice cream tastes great, not eggy at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      25

      I am sad to say that this ice cream didn't work for us. I made the ice cream in my Cuisinart ice cream maker and it looked perfect. But it sure did smell like eggs. My kids, the ice cream lovers, thought it smelled funny. One child ate it, but the other two wouldn't eat more than a bite. I personally thought the same, it tasted good but smelled funny, just too much vanilla as well. I am sorry that we didn't enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Old Fashioned Vanilla Ice Cream

    Serving Size: 1 (3008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1767.6
     
    Calories from Fat 990
    56%
    Total Fat 110.1 g
    169%
    Saturated Fat 65.8 g
    329%
    Cholesterol 732.2 mg
    244%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 0.0 g
    0%
    Sugars 145.0 g
    580%
    Protein 28.2 g
    56%

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