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    You are in: Home / Dessert / Old Fashioned Strawberry Bread Recipe
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    Old Fashioned Strawberry Bread

    Average Rating:

    4 Total Reviews

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    • on February 21, 2010

      This is pretty good! I used the full amount of shortening and omitted the raisins as well. The bread is definitely quite moist and has a great texture, however, I was a little disappointed by the faint strawberry flavor. But even considering that, I'll likely be making it again, perhaps with a 1/4 cup more strawberries. Thanks!

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    • on May 30, 2009

      Wow this is almost better than banana bread; sooo moist and delicious! I used butter flavored shortening and omitted the raisins. I lightly mash the strawberries so there where some yummy strawberry chunks to bite into. 10 thumbs up!

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    • on April 08, 2009

      What a great recipe!! The flavor and texture of this strawberry bread is wonderful, especially considering that it's lower in sugar and fat than most others of it's kind! I only made two changes: I used whole wheat pastry flour for the flour, and a butter/light olive oil combination for the melted shortening, and both changes worked out fine. Lori91761--it's easy to see why your mother brought this recipe with her, and why it won 3 blue ribbons!! I'll definitely make this again! Thanks so much for sharing it!!

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    • on February 03, 2008

      This is great! I followed the recipe exactly minus the raisins (family does not care for raisins). I now know why this one 3 blue ribbons.

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    Nutritional Facts for Old Fashioned Strawberry Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.1 g
    Cholesterol 19.0 mg
    Sodium 251.9 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.2 g
    Sugars 11.3 g
    Protein 3.9 g

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