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    You are in: Home / Dessert / Oatmeal Apple Crisp Recipe
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    Oatmeal Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    senseicheryl's Note:

    This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"

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    Ingredients:

    Serves: 8-10

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray at 9 x 13-inch baking dish with non-stick spray.
    3. 3
      Peel apples and slice into wedges and sprinkle with cinnamon.
    4. 4
      In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
    5. 5
      Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
    6. 6
      Bake for 50 minutes.

    Ratings & Reviews:

    • on September 17, 2008

      55

      This is a great receipe, it will certainly come in handy this fall, as I have many apple trees. Thanks for sharring it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Apple Crisp

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 934.4
     
    Calories from Fat 325
    34%
    Total Fat 36.1 g
    55%
    Saturated Fat 22.1 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 148.9 g
    49%
    Dietary Fiber 7.8 g
    31%
    Sugars 85.7 g
    343%
    Protein 8.9 g
    17%

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