Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Nutty Peach Crisp Recipe
    Lost? Site Map

    Nutty Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Luby Luby Luby's Note:

    This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (29 ounce) can sliced peaches, undrained
    • 1 package betty crocker butter pecan cake mix (dry)
    • 1/2 cup butter, melted
    • 1 cup flaked coconut
    • 1 cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Pour peaches and juice in ungreased 9x13 pan.
    3. 3
      Sprinkle with dry cake mix.
    4. 4
      Drizzle melted butter over cake mix.
    5. 5
      Sprinkle with coconut.
    6. 6
      Sprinkle with chopped pecans.
    7. 7
      Bake for 55-60 minutes or until top is golden brown.
    8. 8
      Let stand at least 15 minutes before serving.
    9. 9
      Serve warm or cool.
    10. 10
      May top with ice cream or whipped cream, if desired.

    Ratings & Reviews:

    • on October 02, 2010

      I used a yellow cake mix for this recipe. And I took it to a potluck and brought home an empty dish. It was sooo easy! Loved it. Will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      I was served this many, many years ago and just remembered within the past six months to make it. I had a difficult time finding the cake mix until I was able to order it on the internet. IT'S DELICIOUS and EASY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nutty Peach Crisp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 220
    78%
    Total Fat 24.5 g
    37%
    Saturated Fat 10.7 g
    53%
    Cholesterol 30.5 mg
    10%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.1 g
    52%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    butter pecan cake mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes