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    You are in: Home / Dessert / Nutchos Recipe
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    Nutchos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Purdy Good Cook's Note:

    Call them cookies- Call them candies- Call them delicious. This recipe is from That's Trump. Hope you enjoy these as much as we do!

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    Ingredients:

    Serves: 48

    Yield:

    48

    Units: US | Metric

    • 2 (10 ounce) packages semi-sweet chocolate chips
    • 10 ounces peanut butter chips
    • 2 cups salted peanuts
    • 7 ounces rippled potato chips (Coarsely Crumbled)

    Directions:

    1. 1
      In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
    2. 2
      Makes about 48.

    Ratings & Reviews:

    • on January 11, 2009

      55

      I have made these every Christmas for as long as I can remember. Huge hit in our family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutchos

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 104
    62%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.3 g
    37%
    Protein 4.0 g
    8%

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