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By Mandy ny
on September 30, 2009
Been making this for years, everyone always asks for recepie. Its good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My kids loved this recipe, it is sooo easy and taste great. I also made little cupcakes with oreo crust bottom. GREAT for kids partys.
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I have been looking for this recipe for about 9 years I tried it from the cool whip container and yes it is awesome. Very light and fluffy. I'm just glad you posted it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gerry
on December 17, 2007
An excellent no bake cheese cake and one we enjoyed. Used the optional lemon juice and made as posted. Will definitely be making again. Makes for a lovely light dessert - super easy to make, great just as it is - or topped with cherry pie filler - next time around will go with fresh strawberries.
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simple and easy recipe that was well received by co-workers on this morning's coffee cart!
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Always a HUGE hit with company. I made a pan of brownies.. put them in the frig. Mixed up this cheesecake (without the crust). Spread the cheesecake over the brownies. Put all of it in the frig. After it set up about 2 hours I drizzled melted chocolated chips on it. NOthing betther than chocolate brownie and cheesecake together. I have tried other brownie bottom baked cheesecake recipes and the brownie ended up either burnt or undercooked. This works out great. Thank you for your great posting. Even my SIL who can't boil water can make this with great results.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on October 27, 2005
Thank you for a quick and very good no bake cheesecake. I needed something quick for dessert and this is something I had all the ingredients on hand. I will be making this again and again. I put strawberries on the top and my family loved it....great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loves2Teach
on November 25, 2004
Yummy and super easy! The only change I made was that I used an oreo crust (all they had at the store). I dont know how you could go wrong with this one. Thanks so much :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CountryLady
on February 10, 2004
Quick, easy & tasty! I topped it with E.D. Smith's strawberry & rhubarb pie filling. Thanx for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jazjavon
on December 30, 2003
This recipe is excellent! My 10 year old daughter can make this recipe with her eyes closed.
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Serving Size: 1 (98 g)
Servings Per Recipe: 10
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