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I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house
- beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
- gently stir in 2 cups of cool whip.
- spoon into crust.
- Refrigerate 3 hours until set.
- spread remaining coolwhip over top.
- decorate with berries (strawberries, blueberries or whatever).