nobake cheesecake

"I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house"
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 pie
Serves:
10
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ingredients

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directions

  • beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
  • gently stir in 2 cups of cool whip.
  • spoon into crust.
  • Refrigerate 3 hours until set.
  • spread remaining coolwhip over top.
  • decorate with berries (strawberries, blueberries or whatever).

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Reviews

  1. Been making this for years, everyone always asks for recepie. Its good!
     
  2. I have been looking for this recipe for about 9 years I tried it from the cool whip container and yes it is awesome. Very light and fluffy. I'm just glad you posted it.
     
  3. An excellent no bake cheese cake and one we enjoyed. Used the optional lemon juice and made as posted. Will definitely be making again. Makes for a lovely light dessert - super easy to make, great just as it is - or topped with cherry pie filler - next time around will go with fresh strawberries.
     
  4. Always a HUGE hit with company. I made a pan of brownies.. put them in the frig. Mixed up this cheesecake (without the crust). Spread the cheesecake over the brownies. Put all of it in the frig. After it set up about 2 hours I drizzled melted chocolated chips on it. NOthing betther than chocolate brownie and cheesecake together. I have tried other brownie bottom baked cheesecake recipes and the brownie ended up either burnt or undercooked. This works out great. Thank you for your great posting. Even my SIL who can't boil water can make this with great results.
     
  5. Thank you for a quick and very good no bake cheesecake. I needed something quick for dessert and this is something I had all the ingredients on hand. I will be making this again and again. I put strawberries on the top and my family loved it....great recipe.
     
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RECIPE SUBMITTED BY

Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention. I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much. I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them. My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".
 
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