nobake cheesecake

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Total Time
10 mins
0 mins

I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house

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  1. beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
  2. gently stir in 2 cups of cool whip.
  3. spoon into crust.
  4. Refrigerate 3 hours until set.
  5. spread remaining coolwhip over top.
  6. decorate with berries (strawberries, blueberries or whatever).
Most Helpful

5 5

Been making this for years, everyone always asks for recepie. Its good!

5 5

I have been looking for this recipe for about 9 years I tried it from the cool whip container and yes it is awesome. Very light and fluffy. I'm just glad you posted it.

5 5

An excellent no bake cheese cake and one we enjoyed. Used the optional lemon juice and made as posted. Will definitely be making again. Makes for a lovely light dessert - super easy to make, great just as it is - or topped with cherry pie filler - next time around will go with fresh strawberries.