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    You are in: Home / Dessert / nobake cheesecake Recipe
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    nobake cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CoolMonday's Note:

    I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house

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    Serves: 10



    Units: US | Metric


    1. 1
      beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
    2. 2
      gently stir in 2 cups of cool whip.
    3. 3
      spoon into crust.
    4. 4
      Refrigerate 3 hours until set.
    5. 5
      spread remaining coolwhip over top.
    6. 6
      decorate with berries (strawberries, blueberries or whatever).

    Ratings & Reviews:

    • on September 30, 2009


      Been making this for years, everyone always asks for recepie. Its good!

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    • on February 03, 2008


      I have been looking for this recipe for about 9 years I tried it from the cool whip container and yes it is awesome. Very light and fluffy. I'm just glad you posted it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007


      An excellent no bake cheese cake and one we enjoyed. Used the optional lemon juice and made as posted. Will definitely be making again. Makes for a lovely light dessert - super easy to make, great just as it is - or topped with cherry pie filler - next time around will go with fresh strawberries.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for nobake cheesecake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 241
    Total Fat 26.7 g
    Saturated Fat 16.0 g
    Cholesterol 49.9 mg
    Sodium 259.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.3 g
    Sugars 20.0 g
    Protein 4.5 g

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