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Showing 1-4 of 4
on February 02, 2011
These are FABULOUS! As someone else posted, these are easy and I think they work best using mini chocolate chips. If you follow the recipe exactly, you too will be pleased. I made my cookies smaller than suggested but still approx. 1/2 inch thick and roughly 1.5 inches in diameter; it's a perfect size for me and would also be a great size for giving. My yield is about 30 cookies though I doubled the recipe yielding 60 cookies. Give this a try, you won't be sorry.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #818810
on September 19, 2008
on September 17, 2013
on August 24, 2011
Wilton's COOKIE EXCHANGE book has an almost identical recipe. Here you have just filled out the directions and made them easier to follow. It is a very nice cookie. A very slightly rounded #40 scoop is the perfect size to get Wilton's yield of 24 cookies. If made a little smaller, they would be the perfect size for a tea. I will have to try them with macadamia nuts. (They had been in the oven for about 30 minutes when my husband expressed concern that I was burning them. No, dear...all is well.)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 16