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    You are in: Home / Dessert / Noah Bedoahs (Chocolate Chip Shortbread Cookies) Recipe
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    Noah Bedoahs (Chocolate Chip Shortbread Cookies)

    Average Rating:

    4 Total Reviews

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    • on February 02, 2011

      These are FABULOUS! As someone else posted, these are easy and I think they work best using mini chocolate chips. If you follow the recipe exactly, you too will be pleased. I made my cookies smaller than suggested but still approx. 1/2 inch thick and roughly 1.5 inches in diameter; it's a perfect size for me and would also be a great size for giving. My yield is about 30 cookies though I doubled the recipe yielding 60 cookies. Give this a try, you won't be sorry.

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    • on September 19, 2008

      i love this recipe. it's easy and they are a real crowd pleaser.

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    • on September 17, 2013

      Make sure you start checking the cookies sooner than an hour...mine were definitely overcooked by then.

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    • on August 24, 2011

      Wilton's COOKIE EXCHANGE book has an almost identical recipe. Here you have just filled out the directions and made them easier to follow. It is a very nice cookie. A very slightly rounded #40 scoop is the perfect size to get Wilton's yield of 24 cookies. If made a little smaller, they would be the perfect size for a tea. I will have to try them with macadamia nuts. (They had been in the oven for about 30 minutes when my husband expressed concern that I was burning them. No, dear...all is well.)

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    Nutritional Facts for Noah Bedoahs (Chocolate Chip Shortbread Cookies)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 145
    60%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 30.5 mg
    10%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 10.7 g
    43%
    Protein 2.7 g
    5%

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