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    You are in: Home / Dessert / No Bake Peach Cheesecake Recipe
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    No Bake Peach Cheesecake

    Average Rating:

     2 Total Reviews

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    • on January 26, 2007

      Although I had to modify this recipe to make in NZ using readily available ingredients and have posted it as 'No bake Strawberry Cheesecake', I have given credit to homegirl in my recipe introduction. (I also contacted her to make sure she was happy with me doing this) Thanks so much again for this recipe which my dh thinks is just the best. :)

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    • on August 08, 2005

      This is a very tasty cheesecake, quite refreshing on a hot day. Used 1 1/2 cups graham cracker crumbs for the crust which worked just fine. Didn't know if 12 oz. dessert topping was by weight or volume so I used 2 cups (500 mL). Took a star off for the directions, the finished cake was yummy. BTW make sure cake is level while setting in the fridge.

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    Nutritional Facts for No Bake Peach Cheesecake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.7 g
    58%
    Cholesterol 20.7 mg
    6%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.1 g
    156%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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