Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / No Bake Peach Cheesecake Recipe
    Lost? Site Map

    No Bake Peach Cheesecake

    No Bake Peach Cheesecake. Photo by startnover

    1/1 Photo of No Bake Peach Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    startnover's Note:

    This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    2nd layer

    3rd layer

    • 1 3/4 cups water
    • 2 tablespoons cornstarch
    • 1 cup sugar
    • 1 (3 1/2 ounce) box peach Jell-O
    • 3 large ripe peaches

    Directions:

    1. 1
      Crust:.
    2. 2
      Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
    3. 3
      2nd layer:.
    4. 4
      Mix cream cheese and sugar together and fold in Cool Whip.
    5. 5
      Spread over crust and chill.
    6. 6
      3rd layer:.
    7. 7
      Put water, cornstarch, and sugar in sauce pan boil until thick.
    8. 8
      Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
    9. 9
      Refrigerate until served.

    Ratings & Reviews:

    • on January 26, 2007

      55

      Although I had to modify this recipe to make in NZ using readily available ingredients and have posted it as 'No bake Strawberry Cheesecake', I have given credit to homegirl in my recipe introduction. (I also contacted her to make sure she was happy with me doing this) Thanks so much again for this recipe which my dh thinks is just the best. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      45

      This is a very tasty cheesecake, quite refreshing on a hot day. Used 1 1/2 cups graham cracker crumbs for the crust which worked just fine. Didn't know if 12 oz. dessert topping was by weight or volume so I used 2 cups (500 mL). Took a star off for the directions, the finished cake was yummy. BTW make sure cake is level while setting in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for No Bake Peach Cheesecake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.7 g
    58%
    Cholesterol 20.7 mg
    6%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.1 g
    156%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites