No Bake Coconut Cake

Mysterygirl's Note:

This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 angel food cake ("10 inch")
• 2 packages instant vanilla pudding
• 2 cups coconut
• 1 carton Cool Whip
• 4 cups milk

Directions:

1. Crumble angle food cake in large dish.
2. Mix instant pudding& milk according to the instructions on the package.
3. Add coconut.
4. Pour over cake and mix thoroughly.
5. Top with cool whip, chill.

Reviews

[Derf]

Mmmmmmmmm Nummmy!!!! Very good dessert and I could have some!!!Thanks for sharing this adjustable dessert Mystergirl! I used low cal instant vanilla pudding and 2% milk, with unsweetened coconut. We don't care for cool whip (personal preferance), so I cut up a banana and folded it in. Almost like banana coconut cream!!! I think this would be wonderfull with any flavour instant pudding and will certainly make it again. Thanks for sharing.

[Daisy My]

Excellent dessert. I used ff and sugar free pudding to make low cal couldn't tell the difference. very simple and quick recipe it you need something in a hurry. I recomend this recipe to anyone. Very good.