Prep 10 mins
Cook 1 hr
This is my favorite kind of summertime recipe. Cool, easy and no bake. It's also easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim milk instead of whole. The cook time listed is actually the time it takes to chill.
- 1 angel food cake ("10 inch")
- 2 packages instant vanilla pudding
- 2 cups coconut
- 1 carton Cool Whip
- 4 cups milk
- Crumble angle food cake in large dish.
- Mix instant pudding& milk according to the instructions on the package.
- Add coconut.
- Pour over cake and mix thoroughly.
- Top with cool whip, chill.
Mmmmmmmmm Nummmy!!!! Very good dessert and I could have some!!!Thanks for sharing this adjustable dessert Mystergirl! I used low cal instant vanilla pudding and 2% milk, with unsweetened coconut. We don't care for cool whip (personal preferance), so I cut up a banana and folded it in. Almost like banana coconut cream!!! I think this would be wonderfull with any flavour instant pudding and will certainly make it again. Thanks for sharing.
Excellent dessert. I used ff and sugar free pudding to make low cal couldn't tell the difference. very simple and quick recipe it you need something in a hurry. I recomend this recipe to anyone. Very good.