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    You are in: Home / Dessert / My Definition of ' Easy' Apple Cobbler Recipe
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    My Definition of ' Easy' Apple Cobbler

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 05, 2008

      Yummy! I adapted this recipe slightly to go with my diabetic diet by using sugar-free apple pie filling, Splenda and Splenda brown sugar blend in place of the other ingredients. This was really easy to make which makes it great for something to throw together during the work week for a special treat. Also, it is fabulous served warm with a scoop of "no sugar added" vanilla ice cream. I imagine this will be great with the cherry pie filling I have seen as well, just cutting back on the cinnamon for that variation. Thanks for sharing! ~Sue

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    • on September 19, 2008

      Yay! A pie I can actually make! See, my family has passed along for generations the anti-pie crust gene. This is awesome. It's like upside down apple pie and I love the crust! I thought it may have too much cinnamon, but nope, it works so well. I made the crust exactly as you described and it worked out perfectly. I used a regular tin pie pan and other than my fault of not having the crust dough touching all edges so I had some spill over, it was delish! I will use this recipe often!

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    Nutritional Facts for My Definition of ' Easy' Apple Cobbler

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 141
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 39.9 g
    159%
    Protein 2.4 g
    4%

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