Total Time
Prep 25 mins
Cook 35 mins

This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!


  1. Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
  2. Dissolve sugar and brown sugar into butter.
  3. Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
  4. Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
  5. Bake at 350 degrees for 30-35 minutes.
Most Helpful

5 5

This is so good. The butter and sugar carmelizes while the biscuits cook. My DH was really impressed. My 15 yo DS called it Monkey Ball Bread. Boys!

5 5

This was FABULOUS! I made it for my Bible study and it disappeared in minutes! I used pillsbury buttermilk biscuits (the small kind, 10 to a can) and baked it in a bundt pan. Next time I think I will use a few tablespoons less butter (especially with the buttermilk biscuits) but there will definitely be a next time!

2 5

I used 4 cans of biscuits, not the small ones but 8 to a can...too many. I took it out of the oven and tried to turn it out but it mention of coating the pan in the directions and it was a non-stick. I loved the idea but obviously this didn't work for me. It would be helpful to have more specific directions in the recipe to prevent problems for non-cooks like me.