Monkey Bread

Indiana Nurse's Note:

This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!

• Total Time: 1 hrs
• Prep Time: 25 mins
• Cook Time: 35 mins

Ingredients:

Yield: 1 cake

• 4 cans biscuits
• 1/2 cup sugar
• 1/2 cup dark brown sugar
• 3/4 cup butter
• cinnamon
• sugar

Directions:

1. Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
2. Dissolve sugar and brown sugar into butter.
3. Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
4. Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
5. Bake at 350 degrees for 30-35 minutes.

Reviews

[Alisa Lea]

This is so good. The butter and sugar carmelizes while the biscuits cook. My DH was really impressed. My 15 yo DS called it Monkey Ball Bread. Boys!

[Farahamal]

This was FABULOUS! I made it for my Bible study and it disappeared in minutes! I used pillsbury buttermilk biscuits (the small kind, 10 to a can) and baked it in a bundt pan. Next time I think I will use a few tablespoons less butter (especially with the buttermilk biscuits) but there will definitely be a next time!

[Chef #611201]

easy and yummy. my 4 yr old made it and we added raisins and walnuts to our layers. super yum