Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Monkey Bread Recipe
    Lost? Site Map

    Monkey Bread

    Monkey Bread. Photo by Chef #611201

    1/2 Photos of Monkey Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Indiana Nurse's Note:

    This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
    2. 2
      Dissolve sugar and brown sugar into butter.
    3. 3
      Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
    4. 4
      Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
    5. 5
      Bake at 350 degrees for 30-35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 04, 2005


      This is so good. The butter and sugar carmelizes while the biscuits cook. My DH was really impressed. My 15 yo DS called it Monkey Ball Bread. Boys!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005


      This was FABULOUS! I made it for my Bible study and it disappeared in minutes! I used pillsbury buttermilk biscuits (the small kind, 10 to a can) and baked it in a bundt pan. Next time I think I will use a few tablespoons less butter (especially with the buttermilk biscuits) but there will definitely be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014


      I used 4 cans of biscuits, not the small ones but 8 to a can...too many. I took it out of the oven and tried to turn it out but it mention of coating the pan in the directions and it was a non-stick. I loved the idea but obviously this didn't work for me. It would be helpful to have more specific directions in the recipe to prevent problems for non-cooks like me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Monkey Bread

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2022.3
    Calories from Fat 1242
    Total Fat 138.0 g
    Saturated Fat 87.4 g
    Cholesterol 366.0 mg
    Sodium 1023.5 mg
    Total Carbohydrate 207.1 g
    Dietary Fiber 0.0 g
    Sugars 205.8 g
    Protein 1.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes