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    You are in: Home / Dessert / Mom's Apple Cobbler Recipe
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    Mom's Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    LeahinWA's Note:

    This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
    2. 2
      VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.

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    Ratings & Reviews:

    • on August 14, 2009

      55

      This is sooo very good, I have made this, thanks for sharing. we know our apples out here in Washington State

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Apple Cobbler

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 179
    43%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 25.5 mg
    8%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 42.6 g
    170%
    Protein 2.2 g
    4%

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