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    You are in: Home / Dessert / Mock Almond Roca Recipe
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    Mock Almond Roca

    1/2 Photos of Mock Almond Roca

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marsha Hamner's Note:

    This is an unbelievable recipe. you will not believe how good these are from reading the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 40 saltine crackers
    • 1 cup butter, real not margarine
    • 1 cup brown sugar
    • 2 cups semi-sweet chocolate chips
    • 1 cup almonds, chopped

    Directions:

    1. 1
      Place crackers on a cookie sheet.
    2. 2
      boil butter & sugar for 3 minutes.
    3. 3
      Pour over crackers & bake 4 mins @ 325 degrees.
    4. 4
      Pour chocolate chips on top and spread as it melts.
    5. 5
      Sprinkle with chopped nuts.
    6. 6
      let cool.

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    Ratings & Reviews:

    • on April 07, 2010

      55

      YUM!! I have made this recipe many times - especially for Holiday cookie/treat trays! I have made it with saltines, graham crackers and club crackers! I prefer the reduced fat Club crackers best - I think! I can't stop eating this... I love it!! I never measure my nuts - I add a lot of chopped almonds - I like almonds in every bite!! Thanks for posting this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      Love these! I use graham crackers and omit the chocolate. I just sprinkle some sliced, blanched almonds that I crush with my hands before putting in the oven. Soo good...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      I use hershey chocolate bars instead of the chocolate chips and walnuts instead of the almonds but other than that this is the same recipe I have used for years and years. I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mock Almond Roca

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 413
    61%
    Total Fat 45.9 g
    70%
    Saturated Fat 23.0 g
    115%
    Cholesterol 61.0 mg
    20%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.7 g
    19%
    Sugars 50.7 g
    203%
    Protein 7.1 g
    14%

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