Mocha Chip Gelato Amazing! - Ice Cream Machine
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 3⁄4 cups 1% low-fat milk
- 2 tablespoons cornstarch
- 1⁄3 cup sugar
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla
- 1 ounce bittersweet chocolate, fine-quality, finely chopped
- 1 pinch salt
- 1 tablespoon sliced almonds, toasted and cooled (optional)
directions
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
- Whisk in coffee granules.
- Stir cornstarch mixture again and whisk into coffee mixture.
- Return to a boil, whisking, then remove from heat.
- Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
- Serve gelato sprinkled with almonds.
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Reviews
-
I wasn't all that pleased with the way mine turned out. I used decaf coffee granules, and the equivalent amount of cocoa powder to substitute for the bittersweet chocolate because I didn't have it. I also omitted the almonds. I won't give it a poor rating because the end product was probably altered by my substitution. I'm glad other people enjoy this, but, unfortunately, I won't be making this again.
RECIPE SUBMITTED BY
mikey ev
Austin, 83