Mixed Berry and Apple Crumble-No Sugar, No Flour
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
For filling
- 1 banana
- 226.79 g can pineapple chunks in juice
- 595.33 g bag frozen mixed berries
- 3 apples, peeled and diced
- 118.29 ml unsweetened applesauce
-
For topping
- 177.44 ml ground almonds
- 236.59 ml chopped walnuts or 236.59 ml pecans
- 236.59 ml whole oats (not quick oats)
- 9.85 ml cinnamon
- salt (less if using salted butter)
- 118.29 ml melted butter
- 59.14-118.29 ml honey
directions
- Preheat oven to 375.
- Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
- In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
- Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
- Allow to cook until the apple are soft and the juices of the fruit have thickened.
- In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
- In a small sauce pan combine honey and butter and heat till well melted.
- Pour butter and honey mixture into the dry ingredients a stir to combine.
- Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
- Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.
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RECIPE SUBMITTED BY
LeeDelaino
United States