My mummy always made this for me when I was younger, so now I am just spreading the magic.
Make and share this Miss Pixie's Honey Crackle recipe from Food.com.
- Put all ingredients in a saucepan and boil.
- Simmer for about 4 minutes - stir till golden.
- Add rice bubbles.
- Press into buttered tin.
- Let it set for an hour or so.