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    You are in: Home / Dessert / Mini Peachberry Cobblers Recipe
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    Mini Peachberry Cobblers

    Mini Peachberry Cobblers. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    A Messy Cook's Note:

    Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

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    Ingredients:

    Serves: 2

    Yield:

    mini co ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients in small bowl.
    2. 2
      Combine milk and melted butter; stir into dry ingredients until smooth.
    3. 3
      Pour into two greased 8-oz. ramekins or custard cups.
    4. 4
      Top with fruit.
    5. 5
      Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
    6. 6
      To serve more people, you can double this recipe and bake it in an 8-inch square pan.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Mini Peachberry Cobblers

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 31.1 mg
    10%
    Sodium 496.3 mg
    20%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.7 g
    115%
    Protein 3.6 g
    7%

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