1 Review

You have made my day with this recipe, Kristie-cakes!!!! So easy to do and really satisfies a cheesecake craving without having to make a whole "dangerous" cheesecake! I used amaretti cookies for my crust so I didn't need as much honey because they are pretty sweet. I really just mixed this all to taste as well, it's a matter of how sweet you want everything to be. I prefer mascarpone cheese over cream cheese so this was wonderful for me but I'm sure you could do it with cream cheese (even lower fat) as well! I just used a biscuit cutter to mold my mini cheesecake, I don't have a creme brulee blowtorch at home and I didn't want to go to the trouble for a one mini cheesecake recipe. Will definitley make again!!!!!! Thank you so much for the recipe!!!

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Chef*Lee March 27, 2009
Mini Mascarpone Cheesecakes