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1/1 Photo of Mimi's Cafe Carrot Bread - Original Recipe
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 10