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    You are in: Home / Dessert / Mimi's Cafe Carrot Bread - Original Recipe
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    Mimi's Cafe Carrot Bread - Original Recipe

    Mimi's Cafe Carrot Bread - Original Recipe. Photo by Greeny4444

    1/1 Photo of Mimi's Cafe Carrot Bread - Original Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Onowahine's Note:

    This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

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    Units: US | Metric

    mimis cafe carrot raisin bread


    1. 1
      Sift first five ingredients into a mixing bowl.
    2. 2
      In a separate bowl, whisk together the oil, sugar and eggs.
    3. 3
      Stir the liquid mixture into the flour; mix well.
    4. 4
      Add the next four ingredients; stir again.
    5. 5
      Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
    6. 6
      Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
    7. 7
      Yield: one 9-inch square, or four 3" x 6" mini-loaves.

    Ratings & Reviews:

    • on September 18, 2009


      Great bread! I received some carrots from someone's garden, and I used them in this recipe. I doubled the recipe, using 1/2 c. oil and 1 c. applesauce (instead of 2 c. oil). I also used 5 eggs for the doubled recipe. I baked the bread in two 9x5 loaf pans at 350 degrees, and it was done in 50 minutes. I had only generously sprayed the pans with PAM, but next time I would line the bottoms with parchment paper, because the bottoms of both loaves stuck when I turned them out of the pans. This is the same recipe that I had found on the Mimi's Cafe website, and the taste is really close to theirs, I think. I wrapped one loaf up for the carrot-giver, and I hope she enjoys it as much as we do. Thanks for posting this recipe!

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    • on July 16, 2008


      Very moist and delicious. I reduced the sugar to 1 1/4 cup. Reduced oil to 3/4 cup . Keeper.

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    • on March 22, 2010


      Fantastic Recipe! Really does taste like Mimi's bread. I made the recipe exactly as stated (excepting of course increasing the yield to serve 100, for work) and it was wonderful. I too had troubles getting it out of my loaf pans, I think I will try the paper idea as well next time. Everyone loves this so there will be a next time. The larger your pan the longer it should cook. My loaf pans are about 3x14 and I let them cook for about an hour, but could've used another 10 minutes even. Thanks!

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    Nutritional Facts for Mimi's Cafe Carrot Bread - Original Recipe

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.0
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 3.6 g
    Cholesterol 63.4 mg
    Sodium 357.7 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.8 g
    Sugars 38.6 g
    Protein 5.1 g

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