Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Microwave Peanut Brittle Recipe
    Lost? Site Map

    Microwave Peanut Brittle

    Microwave Peanut Brittle. Photo by Calee

    1/1 Photo of Microwave Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef # 8654321's Note:

    This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mixture will be quite gummy.
    2. 2
      Microwave on high power for 2 minutes and then stir.
    3. 3
      Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The time this takes will vary according to your microwave. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning.
    4. 4
      After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda.
    5. 5
      Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it.
    6. 6
      Let the candy cool completely before breaking it into pieces.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 17, 2008

      55

      Very good peanut brittle. I loved the brown sugar in this recipe. I micro'd for 2 minutes then stirred and then 3 minutes after that, stirring every minute, it turned out well. I had to spread fast before it set up. Thanks for sharing this recipe. Made for PAC 08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      45

      this was pretty good and should have been really easy but maybe it is the humidity here mine had a hard time setting up then the syrup was a bit burnt tasting but still a little grainy? and really sticky? like i said the humidity could have been a factor.. i threw in a dash of red pepper and cinnamon.. the flavor was really good.. the texture and handling is what i had to give it a 4 star for.. may try again. seems easier than other recipes for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Microwave Peanut Brittle

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.0 mg
    1%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.8 g
    103%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites