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    You are in: Home / Dessert / Michigan Fruit Crisp Recipe
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    Michigan Fruit Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    morgainegeiser's Note:

    A crisp that has many of the flavors of the fruits grown in Michigan.

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    Ingredients:

    Yield:

    1/2 cup

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Make filling: put cherries and blueberries in a medium mixing bowl.
    3. 3
      Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. pour into an 8 X 9 inch square baking dish.
    4. 4
      Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
    5. 5
      Add the margarine and stir to combine well.
    6. 6
      Using your fingers, sprinkle the topping over the fruit.
    7. 7
      Bake for 45 minutes, until filling bubbles around the edges.

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    Ratings & Reviews:

    • on May 11, 2009

      55

      We thoroughly enjoyed the combo of fruit flavors in this GREAT TASTING CRISP, & it's definitely a make-again-kind-of-thing, especially during the middle of Summer! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Michigan Fruit Crisp

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 36.5 g
    146%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    soy protein

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