Total Time
Prep 15 mins
Cook 45 mins

A crisp that has many of the flavors of the fruits grown in Michigan.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Make filling: put cherries and blueberries in a medium mixing bowl.
  3. Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. pour into an 8 X 9 inch square baking dish.
  4. Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
  5. Add the margarine and stir to combine well.
  6. Using your fingers, sprinkle the topping over the fruit.
  7. Bake for 45 minutes, until filling bubbles around the edges.
Most Helpful

5 5

We thoroughly enjoyed the combo of fruit flavors in this GREAT TASTING CRISP, & it's definitely a make-again-kind-of-thing, especially during the middle of Summer! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]