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A crisp that has many of the flavors of the fruits grown in Michigan.
Make and share this Michigan Fruit Crisp recipe from Food.com.
- Preheat oven to 350 degrees.
- Make filling: put cherries and blueberries in a medium mixing bowl.
- Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. pour into an 8 X 9 inch square baking dish.
- Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
- Add the margarine and stir to combine well.
- Using your fingers, sprinkle the topping over the fruit.
- Bake for 45 minutes, until filling bubbles around the edges.
We thoroughly enjoyed the combo of fruit flavors in this GREAT TASTING CRISP, & it's definitely a make-again-kind-of-thing, especially during the middle of Summer! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]