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    You are in: Home / Dessert / Mean Chef's Blackberry Cobbler Recipe
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    Mean Chef's Blackberry Cobbler

    Mean Chef's Blackberry Cobbler. Photo by CoffeeB

    1/2 Photos of Mean Chef's Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Halcyon Eve's Note:

    I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuit Cobbler Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      13x9 baking dish.
    3. 3
      Mix together sugar, flour, salt.
    4. 4
      Add to berries and mix well,sprinkle on lemon juice.
    5. 5
      Pour into baking dish and dot with butter.
    6. 6
      Bake until hot and bubbly.
    7. 7
      make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
    8. 8
      Whisk egg into milk.
    9. 9
      Stir in milk and egg until just blended.
    10. 10
      Spoon topping on in dollops.
    11. 11
      Return to oven until biscuits are done.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 12, 2011

      55

      Good! Cobbler with a generous amount of biscuit topping and chock full of blackberries. Used frozen blackeberries with good results. Still tasty after being refrigerated overnight and warmed up the next day. Next time I would reduce or omit the salt in the berry mixture. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This is a really tasty dessert that if you like the taste of blackberries you love this recipe. I cut it in 1/2 and omitted the egg and milk part. So the topping was more crispy than dough. I would omit the lemon juice next time as I thought the blackberries were plenty strong and tart enough w/o the added lemon. Of course this depends on how sweet your berries are. Mine were the typical black-cap type and not very sweet. Purely my fault for not thinking of this b/f adding the juice. A scoop of vanilla icecream mellows out the flavors for a great summertime dessert. Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      45

    Read All Reviews (5)

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    Nutritional Facts for Mean Chef's Blackberry Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 45.3 mg
    15%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 32.9 g
    131%
    Protein 5.1 g
    10%

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