Mean Chef's Blackberry Cobbler

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. 13x9 baking dish.
  3. Mix together sugar, flour, salt.
  4. Add to berries and mix well,sprinkle on lemon juice.
  5. Pour into baking dish and dot with butter.
  6. Bake until hot and bubbly.
  7. make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
  8. Whisk egg into milk.
  9. Stir in milk and egg until just blended.
  10. Spoon topping on in dollops.
  11. Return to oven until biscuits are done.
Most Helpful

5 5

Good! Cobbler with a generous amount of biscuit topping and chock full of blackberries. Used frozen blackeberries with good results. Still tasty after being refrigerated overnight and warmed up the next day. Next time I would reduce or omit the salt in the berry mixture. Thanks for the recipe!

5 5

This is a really tasty dessert that if you like the taste of blackberries you love this recipe. I cut it in 1/2 and omitted the egg and milk part. So the topping was more crispy than dough. I would omit the lemon juice next time as I thought the blackberries were plenty strong and tart enough w/o the added lemon. Of course this depends on how sweet your berries are. Mine were the typical black-cap type and not very sweet. Purely my fault for not thinking of this b/f adding the juice. A scoop of vanilla icecream mellows out the flavors for a great summertime dessert. Made for HolidayTag.