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    You are in: Home / Dessert / Mean Chef's Blackberry Cobbler Recipe
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    Mean Chef's Blackberry Cobbler

    Mean Chef's Blackberry Cobbler. Photo by CoffeeB

    1/2 Photos of Mean Chef's Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Halcyon Eve's Note:

    I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuit Cobbler Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      13x9 baking dish.
    3. 3
      Mix together sugar, flour, salt.
    4. 4
      Add to berries and mix well,sprinkle on lemon juice.
    5. 5
      Pour into baking dish and dot with butter.
    6. 6
      Bake until hot and bubbly.
    7. 7
      make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
    8. 8
      Whisk egg into milk.
    9. 9
      Stir in milk and egg until just blended.
    10. 10
      Spoon topping on in dollops.
    11. 11
      Return to oven until biscuits are done.

    Ratings & Reviews:

    • on February 12, 2011

      55

      Good! Cobbler with a generous amount of biscuit topping and chock full of blackberries. Used frozen blackeberries with good results. Still tasty after being refrigerated overnight and warmed up the next day. Next time I would reduce or omit the salt in the berry mixture. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This is a really tasty dessert that if you like the taste of blackberries you love this recipe. I cut it in 1/2 and omitted the egg and milk part. So the topping was more crispy than dough. I would omit the lemon juice next time as I thought the blackberries were plenty strong and tart enough w/o the added lemon. Of course this depends on how sweet your berries are. Mine were the typical black-cap type and not very sweet. Purely my fault for not thinking of this b/f adding the juice. A scoop of vanilla icecream mellows out the flavors for a great summertime dessert. Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      45

    Read All Reviews (5)

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    Nutritional Facts for Mean Chef's Blackberry Cobbler

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 45.3 mg
    15%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 32.9 g
    131%
    Protein 5.1 g
    10%

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