Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Marshmallow-Cream Nut Fudge Recipe
    Lost? Site Map

    Marshmallow-Cream Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    No candy thermometer for this! ;-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8x8 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
    2. 2
      Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
    3. 3
      Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
    4. 4
      Add in nuts.
    5. 5
      Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
    6. 6
      Chill in refrigerator until firm (about 2 hours).
    7. 7
      remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 31, 2007

      55

      Hey Kittencal, this was terrific and got many compliments...even from a sis-in-law that doesn't care for fudge! (i noticed her munching on more than one piece..lol) I made a double batch for the holidays, and the only thing I changed was to use choc chips instead of the vanilla chips. It was even better a day or two later. Your recipe saved the day since I couldn't find my old one and sooo easy to make. Thanks, my friend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Marshmallow-Cream Nut Fudge

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4957.5
     
    Calories from Fat 1835
    37%
    Total Fat 203.9 g
    313%
    Saturated Fat 107.7 g
    538%
    Cholesterol 218.3 mg
    72%
    Sodium 2077.8 mg
    86%
    Total Carbohydrate 760.1 g
    253%
    Dietary Fiber 6.4 g
    25%
    Sugars 637.0 g
    2548%
    Protein 46.0 g
    92%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes