Marshmallow-Cream Nut Fudge

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Total Time
10 mins
5 mins

No candy thermometer for this! ;-)

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  1. In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
  2. Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
  3. Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
  4. Add in nuts.
  5. Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
  6. Chill in refrigerator until firm (about 2 hours).
  7. remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.