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    You are in: Home / Dessert / Marshmallow-Cream Nut Fudge Recipe
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    Marshmallow-Cream Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    No candy thermometer for this! ;-)

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    8x8 inc ...

    Units: US | Metric


    1. 1
      In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
    2. 2
      Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
    3. 3
      Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
    4. 4
      Add in nuts.
    5. 5
      Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
    6. 6
      Chill in refrigerator until firm (about 2 hours).
    7. 7
      remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

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    Ratings & Reviews:

    • on December 31, 2007


      Hey Kittencal, this was terrific and got many compliments...even from a sis-in-law that doesn't care for fudge! (i noticed her munching on more than one I made a double batch for the holidays, and the only thing I changed was to use choc chips instead of the vanilla chips. It was even better a day or two later. Your recipe saved the day since I couldn't find my old one and sooo easy to make. Thanks, my friend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow-Cream Nut Fudge

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4957.5
    Calories from Fat 1835
    Total Fat 203.9 g
    Saturated Fat 107.7 g
    Cholesterol 218.3 mg
    Sodium 2077.8 mg
    Total Carbohydrate 760.1 g
    Dietary Fiber 6.4 g
    Sugars 637.0 g
    Protein 46.0 g

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