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    You are in: Home / Dessert / Marra's Low Fat Sugar Lemon Loaf Recipe
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    Marra's Low Fat Sugar Lemon Loaf

    Marra's Low Fat Sugar Lemon Loaf. Photo by wicked cook 46

    1/2 Photos of Marra's Low Fat Sugar Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MarraMamba's Note:

    Inspired by Boomette's Lemon Loaf I developed this for my diet using it as a guide. Moist, and delicious without sacrificing flavor it is almost guilt free. I like to add a touch of almond extract, not enough to make a big taste difference but give it a little warm lift

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
    2. 2
      Add the rest of egg substitute (or second egg) and beat. Add the milk.
    3. 3
      In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
    4. 4
      With a spoon, pour in a greased loaf pan of 8 x 4 inch.
    5. 5
      Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
    6. 6
      Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
    7. 7
      Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on September 09, 2009

      35

      This was my first venture into a lowfat baked good. The flavour is AWESOME nice and lemony. I did not care for the texture. I might of overmixed it. Dh loved it . I did use the two eggs and not the substitute. Made for 1,2,3 Hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      55

      YUMMY! This recipe DID NOT taste low fat/low sugar... it was delicious! I followed the recipe except I subbed lemon extract for the almond extract (I wanted mine extra-zingy!). The loaf baked for 55 minutes and came out perfect! I will make this again - and I might try adding some blueberries for extra goodness! Thanks for posting this recipe! Great adaptation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      Delicious! lowfat and lowcal but doesn't taste like it. I used the almond extract and cooked for 55 minutes. made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marra's Low Fat Sugar Lemon Loaf

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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