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    You are in: Home / Dessert / Marinated Fruit With Coconut Dressing Recipe
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    Marinated Fruit With Coconut Dressing

    Average Rating:

    3 Total Reviews

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    • on April 09, 2011

      Made for dinner, ..we enjoyed this, I made this as a fruit salad last night, other than cutting the recipe in half, used cream cheese, and a red delicious apple we were pleased. The company enjoyed this as they were impressed with the dressing too. Great tasting salad !!! Made for PRMR tag.

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    • on August 30, 2009

      Delicious. I skipped the dressing but added coconut at the end. The amounts of fruit I used was a bit more -- using the whole pineapple and extra strawberries and grapes. Wonderful! Thanks for sharing this keeper!

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    • on June 04, 2009

      Made this as a fruit salad & IT'S GREAT TASTING, & although we only got 14 servings from it, I really can't quibble, especially when I get an extra large serving everytime! Pink Lady's I didn't find, but managed with a couple of Fujis! Thanks for a great tasting salad! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Marinated Fruit With Coconut Dressing

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.3 mg
    3%
    Sodium 57.7 mg
    2%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.6 g
    114%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    reduced-sugar orange marmalade

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