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    You are in: Home / Dessert / Marinated Fruit With Coconut Dressing Recipe
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    Marinated Fruit With Coconut Dressing

    Marinated Fruit With Coconut Dressing. Photo by 2Bleu

    1/1 Photo of Marinated Fruit With Coconut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    2Bleu's Note:

    Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Kathy's Fruit Dip, creating a 'family' recipe. :)

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    Units: US | Metric





    1. 1
      FRUIT: Place fruit gently into a large bowl or ziploc bag.
    2. 2
      MARINADE: Mix all ingredients well and pour gently over fruit. Cover or seal bag and refrigerate for 1-3 hours.
    3. 3
      DRESSING: In a medium bowl, using an electric mixer, beat cream cheese until fluffy. Beat in remaining dressing ingredients and mix well. Cover and chill 1-3 hours.
    4. 4
      AS A FRUIT SALAD: Drain fruit from marinade (discard marinade). Mix fruit together with dressing and serve immidiately.
    5. 5
      AS KABOBS; Drain fruit from marinade (discard marinade). Using 20 wooden skewers, alternately arrange fruit onto skewers. Place on grill and heat for just a few minutes, turning one halfway through. Serve with dressing on the side or brush with dip the last minute of grilling.

    Ratings & Reviews:

    • on April 09, 2011


      Made for dinner, ..we enjoyed this, I made this as a fruit salad last night, other than cutting the recipe in half, used cream cheese, and a red delicious apple we were pleased. The company enjoyed this as they were impressed with the dressing too. Great tasting salad !!! Made for PRMR tag.

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    • on August 30, 2009


      Delicious. I skipped the dressing but added coconut at the end. The amounts of fruit I used was a bit more -- using the whole pineapple and extra strawberries and grapes. Wonderful! Thanks for sharing this keeper!

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    • on June 04, 2009


      Made this as a fruit salad & IT'S GREAT TASTING, & although we only got 14 servings from it, I really can't quibble, especially when I get an extra large serving everytime! Pink Lady's I didn't find, but managed with a couple of Fujis! Thanks for a great tasting salad! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Marinated Fruit With Coconut Dressing

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 11.3 mg
    Sodium 57.7 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.5 g
    Sugars 28.6 g
    Protein 3.1 g

    The following items or measurements are not included:

    reduced-sugar orange marmalade

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