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1/1 Photo of Marinated Fruit With Coconut Dressing
Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister's wonderful Kathy's Fruit Dip, creating a 'family' recipe. :)
Units: US | Metric
Serving Size: 1 (1124 g)
Servings Per Recipe: 20
The following items or measurements are not included:
reduced-sugar orange marmalade