Mango Freeze

"Now this is what I call a shake! Tweeked from the downunder.com"
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

  • 56.69 g mango schnapps
  • 473.18 ml ice cream, softened
  • 1 mango, cut into chunks
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directions

  • Blend in a blender till smooth and creamy.

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Reviews

  1. Delicious! Dessert last night. I added some orange juice for the kids' version, but made the recipe as written for DH and myself. Refreshing and tasty.
     
  2. Made for ZWT -- This made a lovely dinner (yup, I was a bad girl and passed on "real food" for this treat lol). I used Mango Fruja for the liqueur, French vanilla Edy's Slow-Churned for the ice cream, and one of my majorly-piled-up champagne mangoes (I snap them up whenever I find them, no matter how many I already have at home). DH thought I was nuts (he's not a sweets-eater like I am), but I don't care -- I liked it, and I'll probably do it again soon. Thanks for posting! :)
     
  3. Very good, very refreshing! I loved it, as did my husband. It was a great follow up to dinner when we wanted a light dessert. Thanks for sharing this!
     
  4. This was great. My best friend and I drink Mango Margaritas every time we go to a certain restaurant and we love them.... So i decided we would need to try these.... I bought the ingredients and trucked over to her side of the mountain and whooo hoooo girlfriend are these ever so good!!!! We both loved them!!!
     
  5. So yummy! This was a perfect treat last nite. Tropical and creamy! yum yum yum
     
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