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    You are in: Home / Dessert / Mango Freeze Recipe
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    Mango Freeze

    1/1 Photo of Mango Freeze

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Now this is what I call a shake! Tweeked from the

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    Units: US | Metric

    • 2 ounces mango schnapps
    • 2 cups ice cream, softened
    • 1 mango, cut into chunks


    1. 1
      Blend in a blender till smooth and creamy.

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    Ratings & Reviews:

    • on June 03, 2007


      Delicious! Dessert last night. I added some orange juice for the kids' version, but made the recipe as written for DH and myself. Refreshing and tasty.

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    • on May 27, 2007


      Made for ZWT -- This made a lovely dinner (yup, I was a bad girl and passed on "real food" for this treat lol). I used Mango Fruja for the liqueur, French vanilla Edy's Slow-Churned for the ice cream, and one of my majorly-piled-up champagne mangoes (I snap them up whenever I find them, no matter how many I already have at home). DH thought I was nuts (he's not a sweets-eater like I am), but I don't care -- I liked it, and I'll probably do it again soon. Thanks for posting! :)

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    • on May 25, 2007


      Very good, very refreshing! I loved it, as did my husband. It was a great follow up to dinner when we wanted a light dessert. Thanks for sharing this!

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    Read All Reviews (5)


    Nutritional Facts for Mango Freeze

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.4
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 19.6 g
    Cholesterol 126.7 mg
    Sodium 234.5 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 5.7 g
    Sugars 91.7 g
    Protein 11.1 g

    The following items or measurements are not included:


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